If you’ve ever searched for porcini salt then you’ve probably been horrified by the price but this nifty little flavour packed ingredient is easy to make yourself.
I don’t use the most expensive ingredients. You can if you want. Most supermarkets sell cheaper or more expensive dried porcini, and you can obviously find better and worse salts these days. Go with your budget.
For this you can use a coffee grinder, a bullet-like device or, if you’re a glutton for punishment and have a day to spare, you could use a mortar and pestle.
I use this in omelettes, eggs muffins, sprinkle it on steak, on roasts, and with fried vegetables.