These little “muffins” are an any time staple in my house. They’re great hot or cold and keep for about week in the fridge.
Perfect for taking to work or out and about (pack them when cold or they will go soggy). They can be embellished with any (pre-cooked) meat you like or you can add cheese. I like to sometimes replace the salt with porcini salt for an added zip.
Mix up a big batch on a Sunday and they’ll keep you going all week.