30 March, 2017
Roasted Garlic Butter
A lot of recipes for garlic butter will tell you to roast the garlic first, but who has time to heat the oven up just to roast some garlic?! This recipe is far simpler… throw the garlic in when you’re already some roasting meat. Not only will the gravy you make from the meat juices be nicely touched with garlic, but the resulting butter has glorious meat juices in it giving extra depth of flavour.
This butter is perfect for adding to simply cooked veggies, over a steak, or making a morning omelette into something truly special.